WIAW: Too Much Cheese

It’s What I Ate Wednesday again! These are my eats from yesterday…

Breakfast – key lime chobani flip + iced coffee

Lunch – tuscan white bean and prosciutto salad at LPQ + more coffee

Yesterday was free cone day at Ben and Jerry’s so obviously I had to stop in there. I ended up getting the Liz Lemon flavor, which is a lemon Greek frozen yogurt with a blueberry lavender swirl. SO GOOD. Definitely worth waiting in line for 10 minutes.
Some jelly beans before my run. Because the ice cream wasn’t enough sugar for the day? I don’t know what’s wrong with me.

Dinner – egg and cheese sandwich on an English muffin + salad with TJ’s pear champagne dressing

Dessert – way too much wine, cheese and pickles

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WIAW: First Time!

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This is my first time participating in What-I-Ate-Wednesday.  Here are my eats from yesterday….

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Breakfast – coffee, scrambled eggs with cheese, blackberries, orange slices

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Lunch – grilled chicken cobb salad from Le Pain Quotidien, more coffee

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Dinner – wine, left over pizza from California Pizza Kitchen, coconut Chobani yogurt

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Dessert – way too many Swedish Fish jellybeans

An Outside Run & Swedish Fish Jellybeans

I finally ran outside today!  My knee/calf/leg was feeling a little bit better so I decided to run outside instead of doing a class at the gym.  Turns out I’m really, really out of shape.  I mean, I’ve always been slow but now I’m SUPER slow and it’s a struggle to even run two miles.  BUT, I did it and that’s what counts. 

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I ran/walked/crawled 2.5 miles total.

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And now I’m off to eat my weight in swedish fish flavored jellybeans.

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