Lately I’ve been eating way too much sugar(bread, donuts, bagels, ice cream) and this week I’m making an effort to cut back on the treats and add more veggies to my diet. As always, thanks to Peas and Crayons for hosting WIAW. Here are my eats from yesterday:
Breakfast: two fried eggs, iced coffee and some mini Brie
Lunch: a salad from TJ’s, sparkling water and some sugar-free jello
Dinner: garlic chicken sausage, brussel sprouts with bacon, wine, manchego, pecorino romano….the half eaten cookie isn’t mine!